Doenjang Jjigae (Soybean Paste Stew with Clams)
Doenjang stew for 2 servings with auto-scaling for perfect balance.
Instructions
- 1
Purge clams in salted water, then cut vegetables and tofu into bite-size pieces.
- 2
Dissolve soybean paste in rice-rinse water and bring to a simmer over medium heat.
- 3
Add potato and onion first; simmer for 8 minutes to build sweetness.
- 4
Add zucchini, tofu, and minced garlic, then simmer 7 more minutes.
- 5
Add clams and cook 4-5 minutes until they open.
- 6
Add sliced chili, simmer 1 minute more, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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