Doenjang Mushroom Udon (된장버섯우동)
Serves 2 doenjang mushroom udon, with auto-scaling for precise broth strength.
Instructions
- 1
Slice shiitake thickly, julienne onion, and diagonally slice green onion.
- 2
Bring stock to a boil and dissolve doenjang through a strainer to avoid lumps.
- 3
Add onion and shiitake, simmer 6 minutes over medium heat to build sweetness and umami.
- 4
Add soup soy sauce, minced garlic, and chili flakes, then simmer 2 more minutes.
- 5
Parboil udon for 2 minutes and rinse briefly to remove surface starch.
- 6
Place noodles in bowls, pour over hot broth, and finish with green onion.
Tips
Nutrition (per serving)
Adjust Servings
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