NoodlesEasy
Doenjang Thin Noodle Soup
Thin wheat noodles in a savory doenjang broth with seasonal vegetables. A simple, everyday Korean noodle meal.
Prep 10minCook 15min2 servings
doenjang somyeonsoybean paste noodlesKorean thin noodle soup
Instructions
- 1
Bring anchovy stock to a boil and strain doenjang into it.
- 2
Add potato, onion, and zucchini; cook until potato is tender.
- 3
Add noodles and garlic, boil 3~4 minutes.
- 4
Top with green onion and serve.
Nutrition (per serving)
Calories
320
kcal
Protein
12
g
Carbs
58
g
Fat
5
g
Adjust Servings
2servings
→
servings
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