SoupsHard
Ox Knee Cartilage Soup
Dogani-tang is a nourishing Korean ox knee cartilage soup simmered for hours to create a rich, clean broth with tender, gelatinous bites.
Prep 20minCook 180min2 servings
dogani tangox cartilage soupkorean bone brothnourishing korean soupgelatin rich soupkorean comfort food
Instructions
- 1
Soak the cartilage in cold water for 1 hour to remove blood.
- 2
Blanch for 10 minutes, then rinse thoroughly.
- 3
Add cartilage, water, green onion, garlic, and ginger to a pot and bring to a boil.
- 4
Reduce to medium-low and simmer for at least 2.5 hours.
- 5
Slice the cooked cartilage and return it to the broth, then season with soup soy sauce and salt.
Tips
A pressure cooker can shorten the cooking time significantly.
Add pepper and chopped scallions right before serving for better aroma.
Nutrition (per serving)
Calories
390
kcal
Protein
34
g
Carbs
3
g
Fat
27
g
Adjust Servings
2servings
→
servings
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