Side dishesEasy
Seasoned Stonecrop Salad
Dollnamul muchim is a refreshing Korean spring side dish featuring crisp stonecrop tossed in a tangy and mildly spicy seasoning.
Prep 12min04 servings
dollnamul muchimkorean spring namulstonecrop saladtangy korean side dishfresh banchan recipe
Instructions
- 1
Rinse stonecrop in cold water and drain thoroughly.
- 2
Mix gochugaru, vinegar, sugar, fish sauce, and garlic in a bowl.
- 3
Add stonecrop and toss gently by hand.
- 4
Drizzle sesame oil and toss once more lightly.
- 5
Serve immediately to keep the crunchy texture.
Tips
Mix right before serving since stonecrop wilts quickly.
Nutrition (per serving)
Calories
52
kcal
Protein
1
g
Carbs
6
g
Fat
2
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings