SteamedEasy
Jeju Style Pork Suyuk
Dombae suyuk is Jeju-style boiled pork sliced thick and served simply with salt for pure meat flavor.
Prep 10minCook 60min4 servings
dombae suyukjeju pork dishkorean boiled pork bellyjeju style suyuktraditional korean pork
Instructions
- 1
Rinse pork belly with skin and keep it in large chunks.
- 2
Boil water with doenjang, green onion, garlic, ginger, and salt.
- 3
Add pork and simmer for 50 minutes on medium heat.
- 4
Rest for 5 minutes off heat, then remove pork.
- 5
Slice thick and serve with salt or wraps.
Tips
Skin-on cuts give the signature chewy Jeju texture.
Thicker slices preserve better bite.
Nutrition (per serving)
Calories
560
kcal
Protein
31
g
Carbs
1
g
Fat
47
g
Adjust Servings
2servings
→
servings
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