SteamedMedium
Steamed Sea Bream
Domi jjim is steamed sea bream, a light Korean fish dish with tender flesh and clean flavor enhanced by soy aromatics.
Prep 20minCook 25min4 servings
domi jjimsteamed sea breamkorean fish recipewhole fish steamhealthy seafood mealsoy steamed fish
Instructions
- 1
Clean and scale the sea bream, then score the sides.
- 2
Layer onion and green onion on a steaming plate, then place the fish on top.
- 3
Add julienned ginger and rice wine to reduce fishiness.
- 4
Steam over high heat for 15 minutes and check doneness.
- 5
Mix soy sauce with hot fish juices and spoon over before serving.
Tips
Adjust steaming time by 2–3 minutes depending on fish size.
Deeper scoring helps seasoning penetrate better.
Nutrition (per serving)
Calories
340
kcal
Protein
40
g
Carbs
5
g
Fat
17
g
Adjust Servings
2servings
→
servings
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