GrilledEasy
Domi Sogeum Gui (Salt-Grilled Sea Bream)
Prepare 2 servings of salt-grilled sea bream with precise auto-scaled seasoning.
Prep 15minCook 16min2 servings
salt grilled sea breamdomi guikorean fish grillhealthy korean dinnercrispy skin fish
Instructions
- 1
Pat sea bream dry and remove any remaining pin bones.
- 2
Season with salt, pepper, and garlic, then rest for 10 minutes.
- 3
Heat a pan over medium-high, add oil, and start grilling skin-side down.
- 4
Cook 4–5 minutes until skin is crisp, then flip and cook 3–4 minutes more.
- 5
Turn off heat, drizzle lemon juice, and finish with sliced scallion.
Tips
For crisp skin, do not move the fish early.
You can also roast at 220C for 10–12 minutes.
Nutrition (per serving)
Calories
250
kcal
Protein
34
g
Carbs
1
g
Fat
11
g
Adjust Servings
2servings
→
servings
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