Dongchimi Cold Naengmyeon
This naengmyeon highlights the clear, refreshing taste of dongchimi broth. Served very cold, the radish tang becomes especially vivid.
Instructions
- 1
Mix vinegar and sugar into dongchimi broth and chill thoroughly.
- 2
Julienne cucumber and thinly slice pear, then briefly soak in ice water.
- 3
Boil noodles for 40-50 seconds, then rinse vigorously in cold water to remove starch.
- 4
Coil noodles into bowls and top with beef, cucumber, and pear.
- 5
Pour in the chilled broth and add halved boiled egg.
- 6
Stir in mustard right before serving.
Tips
Nutrition (per serving)
Adjust Servings
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