Instructions

1. 1

   Soak both rice types for 4 hours and drain.

2. 2

   Steam for 40 minutes and cool completely.

3. 3

   Mix steamed rice, nuruk, yeast, and water in a sanitized container.

4. 4

   Ferment 3 days at room temperature, stirring twice daily.

5. 5

   Ferment 4 more days and avoid fine straining.

6. 6

   Strain once through a coarse sieve so some rice grains remain.

7. 7

   Season lightly with salt and chill before serving.

Tips

Nutrition (per serving)