StewsEasy
Meatball Jeon Stew
A spicy jjigae made with donggeurang-ttaeng (Korean meatball patties). The fried patties soak up the broth and become even more flavorful in the stew.
Prep 15minCook 20min2 servings
meatball jeon stewdonggeurang ttaeng jjigaeKorean meatball soup
Instructions
- 1
Bring water and red pepper flakes to a boil.
- 2
Add kimchi and simmer.
- 3
Add meatball patties and tofu; simmer 5 more minutes.
- 4
Season with salt and serve.
Nutrition (per serving)
Calories
280
kcal
Protein
18
g
Carbs
12
g
Fat
16
g
Adjust Servings
2servings
→
servings
More Recipes
StewsEasy
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Prep 15minCook 25min4 servings
StewsEasy
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Prep 15minCook 20min2 servings
StewsMedium
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.
Prep 20minCook 30min4 servings