Side dishesMedium
Donggeurangttaeng (Korean Meat Patties)
A 4-serving Korean meat patty banchan with automatic ingredient scaling.
Prep 25minCook 18min4 servings
donggeurangttaengKorean meat pattiesbanchan recipeholiday side dishpan-fried pattiesKorean home cooking
Instructions
- 1
Squeeze tofu dry in cloth and crumble finely.
- 2
Mix both ground meats with vegetables, garlic, salt, and pepper.
- 3
Knead until tacky, then shape into small flat rounds.
- 4
Lightly coat with flour and then with beaten egg.
- 5
Pan-fry on medium heat 3–4 minutes per side until fully cooked.
- 6
Drain oil and serve warm or at room temperature.
Tips
Removing tofu moisture well keeps patties from spreading.
Chilling the mixture for 10 minutes helps patties hold shape.
Nutrition (per serving)
Calories
310
kcal
Protein
20
g
Carbs
9
g
Fat
21
g
Adjust Servings
2servings
→
servings
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