Dongjuk Miyeok Onmyeon (Clam Seaweed Warm Noodles)
Warm clam-seaweed noodles for 2 servings with auto-scaled broth and noodles.
Instructions
- 1
Purge clams in salted water for 20 minutes, then rinse well.
- 2
Boil water with radish for 8 minutes to build a clean broth base.
- 3
Add clams, cook until they open, and skim any foam.
- 4
Add seaweed, garlic, and soup soy sauce, then simmer 3 minutes.
- 5
Boil somyeon separately for 3 minutes, then rinse to remove starch.
- 6
Place noodles in bowls, ladle over hot broth, and finish with green onion.
Tips
Nutrition (per serving)
Adjust Servings
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