SoupsEasy
Surf Clam Soup
Dongjuk-tang is a clean Korean clam broth made with surf clams, prized for its briny sweetness and light finish.
Prep 25minCook 12min2 servings
dongjuk tangsurf clam soupkorean clam brothlight seafood soupclear korean soupbriny clam soup
Instructions
- 1
Purge clams in salted water for 20 minutes and scrub shells clean.
- 2
Slice radish thinly and cut water dropwort into 4 cm lengths.
- 3
Boil radish in water for 6 minutes.
- 4
Add clams and cook 3-4 minutes until shells open.
- 5
Add garlic, soup soy sauce, and chili, then simmer 1 minute.
- 6
Add water dropwort, adjust salt, and serve immediately.
Tips
Discard any clams that remain closed after cooking.
Stop cooking once clams open to keep them tender.
Nutrition (per serving)
Calories
165
kcal
Protein
19
g
Carbs
7
g
Fat
5
g
Adjust Servings
2servings
→
servings
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