SteamedHard
Dongpo Pork
Dongpo Rou is Hangzhou-style braised pork belly, slowly cooked until ultra-tender with rich soy-wine glaze.
Prep 25minCook 150min4 servings
dongpo roubraised pork belly chinesehangzhou porkslow braised porksoy wine pork dish
Instructions
- 1
Cut pork belly into large blocks, blanch, then sear skin side.
- 2
Line the pot with green onion and ginger.
- 3
Place pork on top and add soy sauce, rice wine, sugar, and water.
- 4
Braise gently for 2 hours on low heat.
- 5
Reduce the sauce until glossy, then slice and serve.
Tips
Trim some fat after blanching if you want a lighter finish.
Nutrition (per serving)
Calories
680
kcal
Protein
27
g
Carbs
10
g
Fat
58
g
Adjust Servings
2servings
→
servings
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