Pollock Stew with Korean Radish
Clean and spicy 2-serving pollock stew with radish, with auto-scaling for balanced seasoning.
Instructions
- 1
Rinse pollock pieces and pat dry with paper towels.
- 2
Slice radish and tofu thickly, and diagonally slice green onion and chili.
- 3
Boil radish in anchovy stock for 7 minutes to extract sweetness.
- 4
Add chili flakes, garlic, and soup soy sauce, then add pollock.
- 5
Simmer on medium heat for 8 minutes, skimming foam for a cleaner broth.
- 6
Add tofu, green onion, chili, and crown daisy; simmer 3 more minutes.
Tips
Nutrition (per serving)
Adjust Servings
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