Spicy Dongtae Jjigae
Spicy dongtae jjigae for 4 servings with auto-scaling to keep the heat and broth consistency right.
Instructions
- 1
Rinse and thaw pollock lightly in cold water, then pat dry.
- 2
Slice radish thin and cut tofu into large pieces.
- 3
Boil radish in water for 10 minutes to extract sweetness.
- 4
Add chili flakes, soy sauce, and garlic, then simmer pollock for 8 minutes.
- 5
Add bean sprouts and tofu for 5 minutes, then finish with green onion and chili for 2 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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