Braised Pollock
Dongtae-jjim is a spicy Korean braised pollock dish with radish and bean sprouts, known for tender fish and bold savory heat.
Instructions
- 1
Thaw the pollock, rinse it, and pat dry.
- 2
Layer radish in a pot, then place pollock and bean sprouts on top.
- 3
Mix red pepper flakes, soy sauce, garlic, ginger, and water for the braising sauce.
- 4
Pour in the sauce and simmer over medium heat for 20 minutes, basting occasionally.
- 5
When the sauce reduces slightly, turn off the heat and rest briefly before serving.
Tips
Nutrition (per serving)
Adjust Servings
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