Pollock and Radish Spicy Stew
A spicy 4-serving pollock stew with radish, precisely scaled for a clean hangover-style broth.
Instructions
- 1
Rinse pollock quickly under running water and pat dry.
- 2
Slice radish thick, place in pot, add water, and boil for 8 minutes first.
- 3
Add chili flakes, soup soy sauce, and garlic; then add pollock to the broth.
- 4
Simmer 10 minutes over medium heat, skimming foam for a cleaner broth.
- 5
Add bean sprouts, green onion, and chili; simmer 5 more minutes and season to taste.
Tips
Nutrition (per serving)
Adjust Servings
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