Spicy Pollock Stew
Frozen pollock and vegetables are cooked into a spicy, bold stew. The broth is lively and warming while the fish stays mild.
Instructions
- 1
Thaw pollock, rinse well, and trim fins.
- 2
Boil water with radish for 10 minutes to build a clean base.
- 3
Add gochugaru, soup soy sauce, and garlic to season the broth.
- 4
Add pollock and boil for 10 minutes, skimming foam.
- 5
Add tofu, green onion, and chili; simmer 5 more minutes.
Tips
Nutrition (per serving)
Adjust Servings
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