Street foodEasy
Tonkatsu Korean Style
Korean-style tonkatsu with a crispy breaded pork cutlet served with sweet demi-glace sauce and shredded cabbage.
Prep 20minCook 15min2 servings
tonkatsuKorean pork cutletkatsu
Instructions
- 1
Pound pork to 1.5cm thickness and season with salt and pepper.
- 2
Coat in flour, dip in egg, coat in breadcrumbs.
- 3
Double-fry at 170C until golden.
- 4
Serve with shredded cabbage.
- 5
Drizzle tonkatsu sauce.
Nutrition (per serving)
Calories
520
kcal
Protein
28
g
Carbs
45
g
Fat
24
g
Adjust Servings
2servings
→
servings
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