Donkatsu Gimbap
A hearty gimbap with a whole crispy pork cutlet rolled inside. The contrast between crunchy breaded pork and soft rice makes every bite satisfying.
Instructions
- 1
Deep-fry or air-fry pork cutlet until crispy.
- 2
Shred cabbage finely.
- 3
Season rice with sesame oil and salt, spread thinly on seaweed.
- 4
Drizzle tonkatsu sauce on rice, place cutlet and cabbage, and roll tightly.
- 5
Cut into bite-size pieces and serve with extra sauce on the side.
Tips
Nutrition (per serving)
Adjust Servings
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