Korean Donkatsu Gimbap (Pork Cutlet Roll)
Donkatsu gimbap rolls an entire crispy pork cutlet inside a seaweed rice roll. Sesame oil and salt-seasoned rice is spread thinly on a sheet of gim, drizzled with tonkatsu sauce, then topped with the cutlet and shredded cabbage before being rolled tightly. The key feature is the breadcrumb crust maintaining its crunch between the layers of rice and seaweed, and slicing the roll reveals a large cross-section of the cutlet inside. The sweet tonkatsu sauce melds with sesame-scented rice and the savory seaweed wrapper, making each roll substantial enough for a full meal.
Adjust Servings
Instructions
- 1
Deep-fry or air-fry pork cutlet until crispy.
- 2
Shred cabbage finely.
- 3
Season rice with sesame oil and salt, spread thinly on seaweed.
- 4
Drizzle tonkatsu sauce on rice, place cutlet and cabbage, and roll tightly.
- 5
Cut into bite-size pieces and serve with extra sauce on the side.
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