Side dishesMedium
Stir-fried Balloon Flower Root
Balloon flower root is debittered and stir-fried in a spicy-sweet sauce, making a crunchy and flavorful Korean banchan.
Prep 20minCook 10min2 servings
doraji bokkeumstir fried balloon flower rootkorean root vegetable sidespicy korean banchantraditional korean side dish
Instructions
- 1
Shred root, rub with salt, and rest 10 minutes.
- 2
Rinse twice in cold water and squeeze dry.
- 3
Mix gochujang, chili flakes, soy sauce, syrup, and garlic.
- 4
Heat oil and sauté green onion first for aroma.
- 5
Add root, stir-fry 2 minutes, then add sauce.
- 6
Cook 3 more minutes over medium heat until glossy.
Tips
Soak longer in cold water if bitterness remains.
Keep stir-fry short for better crunch.
Nutrition (per serving)
Calories
95
kcal
Protein
2
g
Carbs
15
g
Fat
3
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings