Doraji-saenggang-cha (Balloon Flower Ginger Tea)
A 2-serving doraji ginger tea recipe with automatic ingredient scaling.
Instructions
- 1
Rub balloon flower root in light salt water for 5 minutes to reduce bitterness, then rinse well.
- 2
Slice ginger thinly, cut pear into chunks, and remove jujube seeds.
- 3
Add water, doraji, ginger, and jujube to a pot; bring to a boil, then simmer on low for 20 minutes.
- 4
Add pear and simmer 5 more minutes, then strain for a clear tea.
- 5
Pour into cups, dissolve honey, and serve warm or slightly hot.
Tips
Nutrition (per serving)
Adjust Servings
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