SoupsEasy
Acorn Jelly Cold Broth Bowl
Dotori-muksabal is a chilled Korean acorn jelly broth bowl with tangy seasoning and a refreshing, clean finish.
Prep 20minCook 10min2 servings
dotori muksabalacorn jelly soupkorean cold soupsummer korean recipechilled broth bowllight korean meal
Instructions
- 1
Cut acorn jelly into bite-sized strips.
- 2
Finely chop kimchi and julienne cucumber.
- 3
Season chilled broth with soy sauce, vinegar, and sugar.
- 4
Arrange jelly in bowls and top with kimchi and cucumber.
- 5
Pour in cold broth and serve right away.
Tips
A little kimchi juice boosts flavor.
Do not slice too thin, or the jelly may break.
Nutrition (per serving)
Calories
165
kcal
Protein
4
g
Carbs
28
g
Fat
4
g
Adjust Servings
2servings
→
servings
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