Dotorimuk Chae Somyeon (도토리묵채소면)
A refreshing 2-serving dotorimuk chae somyeon with easy auto-scaling for ingredients.
Instructions
- 1
Julienne the acorn jelly and thinly slice the cucumber.
- 2
Mix vinegar and sugar into the dongchimi broth for a tangy cold soup base.
- 3
Boil somyeon for 3 minutes, then rinse repeatedly in cold water to remove starch.
- 4
Drain the noodles and toss lightly with sesame oil to prevent sticking.
- 5
Place noodles, jelly strips, cucumber, and chopped kimchi in a bowl, then pour in the chilled broth.
- 6
Finish with toasted sesame seeds and serve immediately while cold.
Tips
Nutrition (per serving)
Adjust Servings
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