SteamedMedium

Steamed Pork Ribs with Black Bean Sauce

Douchi Paigu is a Cantonese steamed pork rib dish marinated with fermented black beans, garlic, and soy for intense umami.

Prep 25minCook 20min3 servings

douchi paigusteamed pork ribsblack bean ribscantonese steamed dishdim sum style ribs

Ingredients (3 servings)

1
Soak ribs in cold water for 20 minutes to remove blood.
2
Chop black beans and mix with soy sauce, wine, garlic, starch, and sesame oil.
3
Coat ribs with marinade and rest for 15 minutes.
4
Place in a heatproof dish and steam over high heat for 18 minutes.
5
Rest for 3 minutes and serve with the sauce.

Starch helps the sauce cling to the ribs.

Calories

430

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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