Douhua
Douhua is a silky Chinese tofu pudding served with sweet syrup, prized for its delicate texture and clean soy flavor.
Instructions
- 1
Bloom gelatin in 2 tablespoons of water.
- 2
Warm soy milk over low heat until small bubbles form at the edge.
- 3
Dissolve bloomed gelatin in warm soy milk, strain, and pour into bowls.
- 4
Chill for at least 2 hours until set.
- 5
Boil brown sugar, ginger, and water for syrup, cool, and spoon over pudding.
Tips
Nutrition (per serving)
Adjust Servings
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