AsianEasy
Drunken Noodles
Drunken Noodles, or Pad Kee Mao, are Thai stir-fried wide rice noodles with basil, chilies, and savory sauce over high heat.
Prep 15minCook 10min2 servings
drunken noodlespad kee maothai basil noodlesspicy rice noodlesthai stir fry noodle
Instructions
- 1
Soak rice noodles in lukewarm water until pliable.
- 2
Stir-fry minced garlic and chilies over high heat until fragrant.
- 3
Add chicken and cook through, then add all sauces.
- 4
Add noodles and toss rapidly on high heat.
- 5
Add basil at the end and wilt briefly before serving.
Tips
Add basil at the very end to keep its aroma.
Nutrition (per serving)
Calories
520
kcal
Protein
24
g
Carbs
63
g
Fat
18
g
Adjust Servings
2servings
→
servings
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