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Sichuan Dry-Fried Green Beans
AsianMedium

Sichuan Dry-Fried Green Beans

Sichuan dry-fried green beans are blistered in high heat, then tossed with minced pork and aromatics for deep umami and spice.

Prep 12minCook 12min2 servings
sichuan dry fried green beansgan bian si ji dougreen bean stir frydoubanjiang recipesichuan vegetable dish

Instructions

  1. 1

    Trim green beans and dry them completely.

  2. 2

    Dry-fry beans in a very hot pan with a little oil until blistered and wrinkled.

  3. 3

    Cook ground pork in remaining oil until crumbly.

  4. 4

    Add garlic, ginger, and doubanjiang, stir-frying briefly.

  5. 5

    Return beans, season with soy sauce, and toss quickly to finish.

Tips

Dry beans thoroughly for better blistering.
A very hot wok is key for authentic dry-fried flavor.

Nutrition (per serving)

Calories
290
kcal
Protein
15
g
Carbs
16
g
Fat
19
g
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