Stir-fryEasy
Braised Tofu and Mushrooms
Dubu-beoseot-jorim is a savory Korean braised tofu and mushroom dish in soy-based sauce.
Prep 15minCook 18min3 servings
braised tofu mushroomsdubu beoseot jorimkorean tofu side dishsoy braised tofumushroom tofu recipeeasy korean banchan
Instructions
- 1
Slice tofu thickly and pat dry.
- 2
Slice onion and green onion, and tear mushrooms.
- 3
Layer tofu in a pan and top with mushrooms and onion.
- 4
Mix soy sauce, chili flakes, garlic, and water, then pour in and boil.
- 5
Braise 12 minutes on medium-low heat, then add green onion for 2 minutes.
Tips
Pan-sear tofu first for firmer texture.
Using mixed mushrooms adds deeper flavor.
Nutrition (per serving)
Calories
250
kcal
Protein
17
g
Carbs
13
g
Fat
14
g
Adjust Servings
2servings
→
servings
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