Korean Braised Tofu and Mushrooms
Dubu-beoseot-jorim is a Korean braised dish of firm tofu and oyster mushrooms simmered in a soy-based sauce. The tofu develops a lightly firm exterior while staying soft inside as it absorbs the seasoning. Oyster mushrooms contribute a chewy bite and natural umami that deepens the overall flavor without additional stock. It is a straightforward braise that requires only soy sauce, water, and a few basic seasonings to produce a satisfying result.
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Instructions
- 1
Slice tofu thickly and pat dry.
- 2
Slice onion and green onion, and tear mushrooms.
- 3
Layer tofu in a pan and top with mushrooms and onion.
- 4
Mix soy sauce, chili flakes, garlic, and water, then pour in and boil.
- 5
Braise 12 minutes on medium-low heat, then add green onion for 2 minutes.
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