Side dishesEasy
Pan-Fried Tofu with Seasoned Soy Sauce
Pan-fried tofu topped with seasoned soy sauce is a classic Korean side dish with crisp edges and soft center.
Prep 10minCook 12min2 servings
pan fried tofu koreandubu buchimkorean tofu side dishseasoned soy tofueasy banchantofu banchan
Instructions
- 1
Slice tofu into 1.5 cm pieces and pat dry well.
- 2
Lightly salt both sides and rest for 5 minutes.
- 3
Pan-fry tofu over medium heat, 3 minutes per side.
- 4
Mix soy sauce, chili flakes, scallion, garlic, and sesame oil for sauce.
- 5
Plate tofu and spoon the seasoned sauce over the top.
Tips
Dry tofu thoroughly to reduce splatter.
Add sauce right before serving for better texture.
Nutrition (per serving)
Calories
230
kcal
Protein
13
g
Carbs
6
g
Fat
17
g
Adjust Servings
2servings
→
servings
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