Side dishesEasy
Dubu Cheongyang Ganjang Muchim (Tofu with Spicy Soy Dressing)
Spicy soy-dressed tofu for 4 servings, auto-scaled for balanced seasoning.
Prep 10minCook 6min4 servings
spicy soy tofutofu banchanKorean side dishhigh protein sideeasy tofu recipeauto scaling
Instructions
- 1
Slice tofu into 1.5 cm pieces and pat dry thoroughly.
- 2
Pan-sear tofu in oil over medium heat for about 5 minutes until golden on both sides.
- 3
Finely chop chilies and chives and place in a bowl.
- 4
Add soy sauce, pepper flakes, garlic, sesame oil, and sesame seeds to make dressing.
- 5
Plate tofu, spoon dressing evenly, rest 5 minutes, then serve.
Tips
Dry tofu well to keep it from breaking.
Add 0.5 tsp vinegar for a brighter finish.
Nutrition (per serving)
Calories
136
kcal
Protein
9
g
Carbs
3
g
Fat
10
g
Adjust Servings
2servings
→
servings
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