Side dishesEasy
Braised Tofu and Egg
Tofu and hard-boiled eggs braised together in a sweet soy sauce. Both absorb the glaze deeply, creating a rich and satisfying side dish.
Prep 10minCook 20min2 servings
braised tofu eggdubu gyeran jorimKorean braised side
Instructions
- 1
Hard-boil and peel the eggs; cut tofu into thick slices.
- 2
Pan-fry tofu until golden on both sides.
- 3
Pour soy sauce, sugar, and water over tofu and eggs; braise until sauce thickens.
- 4
Garnish with chili and serve.
Nutrition (per serving)
Calories
200
kcal
Protein
16
g
Carbs
10
g
Fat
11
g
Adjust Servings
2servings
→
servings
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