SoupsEasy
Tofu Soy Broth Soup
Dubu-jangguk is a light Korean tofu soup in clear soy-seasoned broth, simple and everyday-friendly.
Prep 10minCook 15min4 servings
dubu janggukkorean tofu soupclear soy brothsimple korean soupeveryday tofu recipelight korean broth
Instructions
- 1
Slice radish thinly and cut tofu into cubes.
- 2
Boil radish in water for 7 minutes.
- 3
Add shiitake, garlic, and soup soy sauce, then simmer 4 minutes.
- 4
Add tofu and cook gently for 3 minutes.
- 5
Add green onion and bring to a brief final boil.
Tips
Add tofu near the end to keep its shape.
Use anchovy broth instead of water for deeper umami.
Nutrition (per serving)
Calories
110
kcal
Protein
8
g
Carbs
6
g
Fat
5
g
Adjust Servings
2servings
→
servings
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