Tofu Hot Pot
Dubu-jeongol is a gentle Korean hot pot with tofu, beef, and vegetables simmered in a clean, savory broth.
Instructions
- 1
Slice tofu thickly and prep cabbage, mushrooms, and green onion.
- 2
Thinly slice beef and season with 0.5 tbsp soup soy sauce and a little garlic.
- 3
Arrange cabbage, mushrooms, tofu, and beef in a wide hot pot.
- 4
Pour in kelp broth mixed with remaining soup soy sauce and garlic.
- 5
Simmer for 10 minutes over medium heat and skim foam.
- 6
Add green onion, simmer 3 more minutes, and serve hot at the table.
Tips
Nutrition (per serving)
Adjust Servings
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