StewsEasy
Tofu Stew
A simple but deeply satisfying jjigae centered on tofu. The creamy bean curd soaks up the savory, spicy broth.
Prep 10minCook 15min2 servings
tofu jjigaeKorean tofu stewdubu jjigae
Instructions
- 1
Cut the tofu into large cubes.
- 2
Bring anchovy broth and red pepper flakes to a boil.
- 3
Add tofu and kimchi and simmer together.
- 4
Add green onion and garlic, season with salt.
Nutrition (per serving)
Calories
190
kcal
Protein
15
g
Carbs
10
g
Fat
8
g
Adjust Servings
2servings
→
servings
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