SteamedEasy
Steamed Tofu with Soy Sauce
Dubu jjim is steamed tofu topped with a savory soy dressing, a light and protein-rich Korean side dish.
Prep 8minCook 10min2 servings
dubu jjimsteamed tofu koreansoy sauce tofuhealthy korean side dishhigh protein tofu recipe
Instructions
- 1
Pat tofu dry and slice into 2 cm pieces.
- 2
Steam for 5-6 minutes and arrange on a plate.
- 3
Mix soy sauce, green onion, garlic, and gochugaru for dressing.
- 4
Spoon the dressing evenly over steamed tofu.
- 5
Finish with sesame oil and sesame seeds.
Tips
Steaming tofu removes raw beany smell and softens texture.
Increase gochugaru up to 1 tbsp for extra heat.
Nutrition (per serving)
Calories
190
kcal
Protein
14
g
Carbs
5
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings
SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings
SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings