DrinksEasy
Tofu with Stir-fried Kimchi
Dubu-kimchi pairs silky boiled tofu with savory stir-fried kimchi, a classic Korean anju that balances richness and spice.
Prep 10minCook 12min2 servings
dubu-kimchitofu kimchikorean bar snackstir fried kimchianju recipetofu side dish
Instructions
- 1
Blanch tofu in lightly salted water for 5 minutes and drain.
- 2
Stir-fry pork and onion in oil first.
- 3
Add kimchi, gochugaru, and sugar; cook for 5 more minutes.
- 4
Add green onion and finish with sesame oil.
- 5
Slice tofu on a plate and serve with the stir-fried kimchi topping.
Tips
Over-boiling tofu can make it fragile.
Add a little extra sugar if kimchi is very sour.
Nutrition (per serving)
Calories
285
kcal
Protein
19
g
Carbs
11
g
Fat
19
g
Adjust Servings
2servings
→
servings
More Recipes
DrinksEasy
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Prep 10minCook 25min2 servings
DrinksEasy
Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.
Prep 10minCook 5min2 servings
DrinksMedium
Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.
Prep 20minCook 20min4 servings