Dubu Kimchi Bibim Myeon (두부김치 비빔면)
Serves 2 dubu-kimchi bibim noodles with precise auto-scaled sauce.
Instructions
- 1
Slice tofu into 1 cm pieces and pat dry thoroughly.
- 2
Pan-sear tofu until golden, then cut into bite-size pieces.
- 3
Chop kimchi and mix gochujang, chili flakes, sugar, vinegar, and sesame oil for sauce.
- 4
Cook noodles, rinse in cold water, and drain very well.
- 5
Toss noodles with kimchi and sauce, then top with tofu.
- 6
Sprinkle seaweed flakes and rest 2 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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