Korean Tofu and Kimchi Stir-Fry
Dubu-kimchi-bokkeum is a Korean classic that combines pan-fried tofu with well-fermented napa cabbage kimchi in a quick stir-fry. The tofu offers a mild, creamy contrast to the tangy, spicy fermented kimchi. A small amount of pork belly is often added, its rendered fat softening the kimchi's acidity and binding the flavors together. It is a versatile dish served equally well as a drinking snack or a hearty side with steamed rice.
Adjust Servings
Instructions
- 1
Slice tofu and pan-fry until golden on both sides.
- 2
In the same pan, stir-fry pork, then add kimchi.
- 3
Return the tofu and stir-fry together.
- 4
Drizzle with sesame oil and sprinkle with sesame seeds.
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Nutrition (per serving)
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