Stir-fryEasy
Tofu and Kimchi Stir-Fry
Pan-fried tofu stir-fried with fermented kimchi. The interplay of creamy, crisp tofu and tangy, spicy kimchi is a classic Korean combination.
Prep 10minCook 15min2 servings
tofu kimchi stir-frydubu kimchi bokkeumKorean tofu
Instructions
- 1
Slice tofu and pan-fry until golden on both sides.
- 2
In the same pan, stir-fry pork, then add kimchi.
- 3
Return the tofu and stir-fry together.
- 4
Drizzle with sesame oil and sprinkle with sesame seeds.
Nutrition (per serving)
Calories
290
kcal
Protein
20
g
Carbs
10
g
Fat
18
g
Adjust Servings
2servings
→
servings
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