SteamedEasy

Dubu-kimchi-jorim (Braised Tofu with Kimchi)

Tofu kimchi braise for 2 servings, auto-scaling keeps sauce ratios balanced.

Prep 10minCook 20min2 servings

dubu kimchi jorimbraised tofukimchi recipeeasy korean side dishhome meal2 serving recipe

Ingredients (2 servings)

1
Cut tofu into 1.5 cm slices and remove excess moisture with paper towels.
2
Cut kimchi into bite-size pieces and slice the onion.
3
In a pot, add kimchi, onion, water, soy sauce, gochugaru, sugar, and garlic; simmer 5 minutes.
4
Add tofu in a single layer, cover, and braise over medium-low heat for 10 minutes.
5
Spoon sauce over the tofu and reduce 3 more minutes so flavor absorbs well.
6
Add green onion and sesame oil, cook 1 minute, then finish.

Lightly salting tofu beforehand helps prevent breakage while braising.

If kimchi is very sour, add an extra 0.5 tsp sugar.

Calories

290

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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