Street foodEasy
Dubu Kimchi Kkochi (Tofu Kimchi Skewers)
Street-style tofu kimchi skewers for 2 servings with auto-scaling.
Prep 15minCook 10min2 servings
tofu kimchi skewerskorean street foodpojangmacha styletofu recipekimchi stir-fryeasy skewer
Instructions
- 1
Slice tofu into rectangles and pat dry with paper towels.
- 2
Pan-sear tofu in oil until golden on both sides.
- 3
Stir-fry pork first, then add kimchi and cook together.
- 4
Add gochujang, soy sauce, and sugar; reduce until thick.
- 5
Skewer tofu and stir-fried kimchi alternately, then brush sesame oil.
Tips
Dry tofu well to keep it from breaking on skewers.
If kimchi is very sour, add an extra 1/2 tsp sugar.
Nutrition (per serving)
Calories
356
kcal
Protein
23
g
Carbs
14
g
Fat
22
g
Adjust Servings
2servings
→
servings
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