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Dubu Saeu Jorim (Braised Tofu with Shrimp)
Side dishesMedium

Dubu Saeu Jorim (Braised Tofu with Shrimp)

Braised tofu with shrimp for 2 servings with auto-scaling for balanced seasoning.

Prep 15minCook 15min2 servings
dubu saeu jorimbraised tofu shrimpkorean tofu side dishprotein banchankorean braise recipeeasy seafood banchan

Instructions

  1. 1

    Slice tofu into 1.5 cm pieces and pat dry thoroughly.

  2. 2

    Pan-sear tofu in oil until lightly golden on both sides.

  3. 3

    Peel and devein shrimp.

  4. 4

    Mix soy sauce, pepper flakes, garlic, sugar, and water for the braising sauce.

  5. 5

    Add onion and shrimp over tofu, pour sauce, and braise over medium heat for 6 minutes.

  6. 6

    When sauce reduces, add green onion and sesame oil, then simmer 1 more minute.

Tips

Searing tofu first helps it hold shape during braising.
Do not overcook shrimp; 6–7 minutes in sauce is enough.

Nutrition (per serving)

Calories
290
kcal
Protein
21
g
Carbs
10
g
Fat
18
g

Adjust Servings

2servings
servings

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