Stuffed Tofu Steam
Dubu-seon is a classic Korean steamed tofu dish filled with seasoned beef and vegetables, offering a light yet savory flavor with a delicate soy aroma.
Instructions
- 1
Cut tofu into 4 blocks, scoop out the center slightly, and pat dry thoroughly.
- 2
Mix scooped tofu crumbs with ground beef, chopped shiitake, carrot, and green onion.
- 3
Season with 1 tbsp soy sauce, sesame oil, garlic, and starch; knead until cohesive.
- 4
Fill tofu cavities and steam over medium heat for 12–15 minutes.
- 5
Simmer remaining soy sauce with 2 tbsp water to make a light finishing sauce.
- 6
Drizzle sauce over steamed tofu and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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