Korean Stuffed Tofu Steam
Dubu-seon is a traditional Korean court dish where firm tofu is stuffed with a filling of ground beef, shiitake mushrooms, and carrots, then steamed until set. The soft tofu exterior gives way to a savory filling seasoned with soy sauce, garlic, and sesame oil. Each piece offers a balanced combination of protein and vegetables in a single bite. It is commonly served as a banchan or as an accompaniment to drinks, topped with a light soy-based dipping sauce.
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Instructions
- 1
Cut tofu into 4 blocks, scoop out the center slightly, and pat dry thoroughly.
- 2
Mix scooped tofu crumbs with ground beef, chopped shiitake, carrot, and green onion.
- 3
Season with 1 tbsp soy sauce, sesame oil, garlic, and starch; knead until cohesive.
- 4
Fill tofu cavities and steam over medium heat for 12-15 minutes.
- 5
Simmer remaining soy sauce with 2 tbsp water to make a light finishing sauce.
- 6
Drizzle sauce over steamed tofu and serve warm.
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Nutrition (per serving)
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