Korean Tofu and Vegetable Stir-Fry
Dubu-yachae-bokkeum is a Korean tofu and vegetable stir-fry in a light soy-based sauce. The tofu is pan-fried first until golden and slightly crisp on the outside, then tossed with carrots, onions, and bell peppers. A brief final stir-fry keeps the vegetables crunchy while letting them pick up the seasoning. High in plant protein and fiber, it works well as either a standalone light meal or a nutritious side dish.
Adjust Servings
Instructions
- 1
Cube tofu and pan-fry until golden.
- 2
Stir-fry carrot, onion, and pepper.
- 3
Add tofu and season with soy sauce; stir-fry together.
- 4
Drizzle with sesame oil.
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