Instructions

1. 1

   Wrap tofu in paper towel and press out moisture for 10 minutes.

2. 2

   Pan-sear tofu on both sides until golden, then cool slightly.

3. 3

   Slice onion thinly and soak briefly in cold water.

4. 4

   Whisk yuja marmalade, soy sauce, vinegar, and olive oil.

5. 5

   Arrange tofu, baby greens, and onion on a plate.

6. 6

   Drizzle dressing and finish with sesame seeds.

Tips

Nutrition (per serving)