WesternHard
Duck a l'Orange
Duck a l'Orange is a classic French dish with crisp-seared duck breast and a glossy orange sauce.
Prep 20minCook 25min2 servings
duck a l'orangefrench duck recipeorange sauce duckduck breast dinnerclassic french cuisine
Instructions
- 1
Score duck skin and season with salt and pepper.
- 2
Place duck skin-side down in a cold pan and render fat over medium-low heat.
- 3
Flip and cook 2–3 more minutes, then rest the duck.
- 4
Pour off excess fat, then caramelize sugar with vinegar.
- 5
Add orange juice and zest, reduce by half, then finish with butter.
- 6
Slice the duck and spoon orange sauce over it.
Tips
Render duck skin slowly over low heat for crisp texture.
Do not over-reduce the sauce or it can turn bitter.
Nutrition (per serving)
Calories
610
kcal
Protein
34
g
Carbs
16
g
Fat
45
g
Adjust Servings
2servings
→
servings
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