Dunggeulle-cha (Solomon's Seal Tea)
A 4-serving Solomon's seal tea recipe with auto-scaling by serving size.
Instructions
- 1
Quickly rinse the dried Solomon's seal root under running water.
- 2
Peel and thinly slice the pear for better sweetness extraction.
- 3
Bring water, Solomon's seal root, and licorice root to a boil.
- 4
Add pear once boiling, then simmer over medium heat for 18 minutes.
- 5
Strain and add a pinch of salt to round out the flavor.
- 6
Stir in honey and serve warm or chilled.
Tips
Nutrition (per serving)
Adjust Servings
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