Instructions

1. 1

   Trim tough ends of dureup and split larger shoots.

2. 2

   Cut zucchini, onion, and tofu into bite-size pieces.

3. 3

   Boil stock and dissolve doenjang plus gochujang.

4. 4

   Add onion, zucchini, and garlic; cook for 6 minutes.

5. 5

   Add tofu and dureup, then simmer only 3–4 minutes.

6. 6

   Taste and adjust with a little salt if needed.

Tips

Nutrition (per serving)